Vine variety: Glera

Winemaking: White vinification at a controlled temperature of 16-18 °; Young started drawing in an autoclave with the Martinotti-Charmat

Color: Straw yellow with greenish reflections, fine and persistent.

Aroma: fine, with hints of fruit, pear, mela mature and fishing.

To taste: good structure, harmonious and fresh, to find the fruit aftertaste previously described.

Pairings: aperitif wine, can easily be combined with fish in general, light pasta dishes and soft cheeses, asiago fresco, Caciotta etc..

Serving temperature: 8-10°