Vine variety: 60% Merlot 40% Cabernet

Winemaking: Fermented at a controlled temperature for 6-8 days, with frequent pumping . Allowed to stand until the following spring starts bottling still young.

Color: ruby red with good intensity

Aroma: where the fruity cherries stands, even hints of raspberry, ribes , strawberry jam underneath the wood and hints of walnut.

To taste: soft, "Round", good structure and excellent drinkability, aftertaste to find the cherries and notes of walnut.

Pairings: table wine with a good structure in the early seconds of red meat, excellent matching with aged cheeses.

Serving temperature: 18-20°